Buko Pandan Recipe – Easy, Creamy, and Delicious Filipino Dessert

Buko Pandan is a popular Filipino dessert made of pandan flavored jelly, shredded young coconut mixed with cream and sweetened milk its best served chilled. Simple yet delicious and refreshing dessert perfect for any occasions. So quick and easy to prepare. Ingredients: For the Jelly: 2 packs Unflavored Jelly powder, green or ( Buko Pandan Flavor) 1/2 cup Sugar Pandan leaves or Buko Pandan Extract 4 cups water (According to cooking instruction of Jelly Powder) I reduce water about 1/2 to 1 cup to make jelly more firm 500 ml All Purpose Cream 150ml Condense milk (Adjust according the sweetness you like) 2 cups Fresh Coconut, shredded 1/2 cup cheese diced If you Like this video please give us a THUMBS UP and SHARE our video! PLEASE DON’T FORGET TO SUBSCRIBE TO OUR YOUTUBE CHANNEL    / alacarlenedishes   Follow me on my FB Page:   / alacarlenedishes   For Business purposes : Email: alacarlenedishes@gmail.com •Track Music: Title: Blue Skies Artist: Silent Partner Source: Youtube Audio Library Link:    / audiolibrary