Restaurant Style Aloo Dum Biryani 😋 | ఇంట్లోనే సూపర్ టేస్టీ బిర్యానీ | Easy Recipe

🥔 Aloo Dum Biryani – Process 1. Wash and soak the basmati rice for 20–30 minutes. 2. Heat oil in a pan and fry the potatoes until lightly golden. Remove and keep aside. 3. In the same pan, add whole spices, sliced onions and green chillies. Sauté until golden. 4. Add ginger-garlic paste and sauté until the raw smell disappears. 5. Add tomatoes, turmeric, chilli powder, coriander powder, garam masala and salt. Cook until the masala becomes soft. 6. Add the fried potatoes and mix well with the masala. 7. Cook the soaked basmati rice separately until it is about 70% cooked. 8. Layer the cooked rice over the potato masala. 9. Add fried onions, coriander leaves and mint leaves. 10. Cover tightly and cook on low flame for 15–20 minutes. 11. Gently mix and serve hot. 😋 Delicious Aloo Dum Biryani is ready! Enjoy with raita or your favourite side dish.