No Perfect Time to Start: The Messy Reality of Building a Brand

Join Molly Baker and a founder building a brand nights and weekends while still working a full time corporate job. This conversation covers the grocery store moment that sparked the idea, the physical grind of running a CPG brand out of a commercial kitchen, and why there is no perfect time to start. They also dig into balancing two jobs at once, learning to relinquish control, and the emotional highs and lows of entrepreneurship. It is an honest look at what it really takes to build something from the ground up while keeping up with your day job.