25 Forgotten Mexican Skillet Dinners From the 1970s No One Makes Anymore

A woman in a South Texas kitchen could put dinner for seven people on the table out of one skillet, a bag of thin noodles and half a pound of ground beef, and nobody who sat down to it ever thought of it as making do. That skillet was the whole kitchen. And the pan used for number two was unbolted off a piece of farm equipment. In this video: ✓ Fideo con carne molida ✓ Carne guisada ✓ Bistec ranchero ✓ Machacado con huevo ✓ Milanesa de res ✓ Tortitas de camarón en chile rojo ✓ Entomatadas ✓ Sopa de arroz con huevo estrellado Twenty five pans, and not one of them needed anything a home cook could not already reach without leaving the kitchen. A heavy skillet, a little fat, whatever was in the house, and a cook who had done it enough times to stop thinking about it. These meals did not vanish because they stopped tasting good. So which one of these does your family still make, and which one did you have to go looking for? They are just waiting on somebody to get the skillet hot again. MexicanSkilletDinners #1970s #MexicanAmerican #ForgottenRecipes #VintageRecipes