Seasoning Cashews and Other Nuts Using an Electrostatic Coating System

https://www.tinsleycompany.com - This video shows dill pickle seasoning being applied to cashews in an enrobing drum. An electrostatic coating system is used to evenly coat the cashews with liquid and dry powder seasoning as they gently tumble inside the drum. This type of system greatly reduces the amount of seasoning required to coat nuts, seeds, chips, popcorn, cheese, and other snack food products. The customer was also able to accomplish in 1 day which usually took 7 days, thus increasing production rates and providing a quick ROI. A final benefit of an electrostatic seasoning and coating system is that it reduces the amount of overspray and powder released into the food processing facility. For more information, please contact us using the express inquiry form on our website www.TinsleyCompany.com or by calling 979-217-1480.