Jamaican Carrot Cake Cinnamon Buns

Follow me on Instagram https://instagram.com/nextinfood?igsh... Follow me on Facebook   / simone.walker.549436   Like share and subscribe !!!! Recipe below⬇️ Carrot cake cinnamon buns Yield : 16 2 tsp dry yeast 1/3 cup sugar 1/2 cup luke warm milk 2 eggs 1/2 tsp salt 1tsp vanilla 1 tsp grated ginger 1tsp grated nutmeg 1/2 tsp cinnamon powder 1/3 cup soften butter 2 tsp baking powder 1 lb allpurposed flour + 1 cup 1 cup shredded carrot 1 cup grated coconut Filling 1/3 cup soften butter 3 tbsp cinnamon powder 1 cup brown sugar Cream cheese Frosting 8 oz soften cream cheese 1 cup icing sugar 2 tbsp milk 1 tsp lime juice 1/8 tsp salt 1 tsp vanilla Procedure 1. Place yeast , sugar ànd luke warm milk In a medium bowl. Mix to combine . 2. Add the eggs and remaining ingredients. Mix to form a smooth dough. 3. Knead dough by hand to develop the gluten. Cover the dough and allow to ferment for 1 hour until dough double in size. 4.combine the filling ingredients in a small bowl and set aside. 5. Combine the frosting ingredients in a medium bowl . Set aside 6. Punch down the dough. Divide into 2 pieces. Round and bench for 10 minutes. 7. Roll the dough out on a lightly flourd surface to 9 by 13 rectangle. 8. Spread 2 tbsp butter and 1/2 cup sugar on the rolled dough. Roll into a log and cut into 8 pieces. 9. Arrange cinnamon buns into a greased cake pan. Cover and allow them to double in size for 20 minutes. Bake carrot cake cinnamon buns at 350F for 15 to 20 minutes. 10. Spoon cream cheese frosting over hot carrot cake cinnamon buns and enjoy. Recipe by :Simone Walker-Barrett CEC/PC lll