Soy Sauce Chicken Wings Recipe | Tender Braised Chicken Wings

These soy sauce chicken wings are slowly braised with garlic, ginger and spring onions until tender, with a rich savoury soy sauce gravy that goes perfectly with rice. An easy chicken wings recipe using simple seasonings and a slow braising method for soft, tender chicken. Ingredients: 1.2 kg chicken wings 50g garlic 75g ginger 80g spring onions ½ tsp salt 2 tbsp cooking oil 250ml water Sauce: 3 tbsp light soy sauce ½ tbsp thick soy sauce 1 tsp black sesame oil 1 tbsp brown sugar 1 tbsp Shaoxing wine or cooking rice wine ¼ tsp pepper 1 tbsp cooking oil Tapioca Flour Slurry: 1½ tbsp tapioca flour 50ml water Slow braise the chicken wings until tender, then thicken the soy sauce gravy with the tapioca flour slurry and finish with fresh spring onions. #SoySauceChicken #ChickenWingsRecipe #BraisedChickenWings #SoySauceChickenWings #BraisedChicken #ChickenRecipe #AsianChickenRecipe #HomeCookingWithSomjit Full Recipe: https://homecookingwithsomjit.com/bra... Subscribe at: https://www.youtube.com/c/HomeCooking... #HomeCookingWithSomjit