I Put Alfredo Sauce in Tacos and It's Genius

Chicken alfredo tacos For the chicken 1 Ib boneless chicken breast, cut into small pieces Salt to taste 1 tsp black pepper 1 tsp smoked paprika powder 1 tsp onion powder 1/2 tsp Italian seasoning 2 tbsp lemon juice 2 tbsp oil for marinating + more for cooking For the Cooking 2 tbsp butter 2 tbsp fresh garlic, minced 1 cup unsweetened heavy whipping cream 3/4 cup Parmesan cheese, freshly grated To assemble 15-16 mini tacos 1 cup mozzarella cheese Oil for lightly frying the tacos 1/4 cup parsley, freshly chopped for garnish Method Marinate the chicken with salt, black pepper, smoked paprika, onion powder, Italian seasoning, lemon juice, and oil for 20-30 minutes. In a pan, melt the butter and sauté the garlic. Add chicken , cook the chicken until golden .then add the heavy cream. Simmer until slightly thickened, then stir in the Parmesan until smooth. Fill each tortilla with mozzarella, the chicken Alfredo mixture, and a little more mozzarella. Fold and pan-fry until golden and crispy on both sides. serve with extra Alfredo sauce for dipping. #Recipe #tacos #alfredochicken