Sardine Roll KENANGAN Subjek Suri Rumahtangga Sekolah Menengah kita

Sardin Roll yang mudah di buat & sedap dimakan. Bahan-bahannya yang digunakan pun senang dibeli. Aroma dari butter pastri memang menyelerakan lagi rasa Sardin Roll ini. Pastri kenangan sekolah menengah kita 🙃 .............................................................. Sardine Roll, tasty pastry snack. The ingredients are easily available. The aroma from butter surely will make you to have more than a piece. Our school days memories🥰 Resipi Sardin Roll 2 Cawan Tepung Gandum (300gm All Purpose flour) 140gm Butter/ Margerin (medium cold) Garam - setengah sudu teh kecil (half teaspoon salt) 4 atau 5 sudu besar air sejuk (4 or 5 tablespoon cold water) ----------------------------------------------------------------------- Inti Sardin : 1 Tin Sardin ( 1 can Sardine) Minyak untuk tumis (oil to saute) 1 Bawang besar (1 large onion) 1 cili merah (1 red chili) 2 sudu besar sos tomato sardin (2 tblspoon sauce tomato from can) sedikit perahan limau nipis (half lime juice) 1 sudu teh kecil serbuk cili ( 1 teaspoon chili powder) 1 sudu teh kecil garam (salt 1 teaspoon) secubit serbuk lada putih (pinch of white pepper) (Nak tambah pedas, tambah cili lagi) ---------------------------------------------------------------------- 1 kuning telor/ 1 egg yolk (for egg wash) Bake in oven 175 celcius for 15 to 20 minutes Bakar dalam oven 175 celsius, 15-20 minit Recipe, Cookings By Maria