Inside the Saigon Stall Frying BANH XEO All Day | Come Eat With Me

Come stand at the banh xeo pan with me — batter hitting hot oil, giant turmeric-yellow crepes crisping around pork, prawns and bean sprouts, folded and handed over with a basket of herbs. Then bun quay mixed to order at the counter, hand-cut mi sui cao, and Cho Lon dim sum to finish. No narration, no staging — just me, the food, and the sound of the street. CHAPTERS 00:00 BANH XEO — giant crispy turmeric crepes fried to order 17:44 BUN QUAY — noodles mixed to order at the counter 28:49 MI SUI CAO — noodles rolled and cut by hand 38:55 DIEM TAM SU KY — Cho Lon dim sum Filmed on location in Ho Chi Minh City, Vietnam. Every stall is a real working business. ▶ Subscribe and come eat Saigon with me — new market walks every week. #vietnamesestreetfood #saigon #streetfood #banhxeo #vietnam