Khatta Meetha Kaddu Recipe | Sweet & Tangy Pumpkin Curry | Easy Indian Recipe.

Learn how to make delicious Khatta Meetha Kaddu at home with this easy traditional Indian recipe. Pumpkin is cooked with aromatic spices, jaggery and a tangy touch to create the perfect balance of sweet, spicy and sour flavors. This simple pumpkin curry is perfect with roti, puri or paratha and makes a delicious homemade meal for the whole family. 🥣 EXACT INGREDIENTS Pumpkin/Kaddu – 500 g, peeled and cut into pieces Oil – 3 tbsp Cumin seeds – 1 tsp Fenugreek seeds – ¼ tsp Green chilies – 2, chopped Turmeric powder – ½ tsp Red chili powder – 1 tsp Coriander powder – 1 tsp Fennel powder – 1 tsp Garam masala – ½ tsp Amchur powder – ½ tsp Jaggery – 2 tbsp Salt – to taste Water – ½ cup Fresh coriander – 2 tbsp, chopped 👩‍🍳 METHOD Peel the pumpkin and cut it into medium-sized pieces. Heat oil in a pan and add cumin seeds and fenugreek seeds. Add chopped green chilies and sauté for a few seconds. Add pumpkin pieces and mix well. Add turmeric, red chili powder, coriander powder, fennel powder and salt. Mix everything well and add water. Cover and cook on medium-low heat until the pumpkin becomes soft. Add jaggery and mix gently. Cook for a few more minutes until the jaggery melts and the flavors combine. Add amchur powder and garam masala. Mix gently and cook for another 1–2 minutes. Garnish with fresh coriander and serve hot. 🍽️ SERVING SUGGESTION Serve this sweet and tangy Khatta Meetha Kaddu hot with puri, roti or paratha. #️⃣ HASHTAGS #KhattaMeethaKaddu #KadduRecipe #PumpkinCurry #IndianFood #VillageCooking 🔎 SEO KEYWORDS Khatta Meetha Kaddu Recipe; Sweet Sour Pumpkin Curry; Kaddu Sabzi Recipe; Pumpkin Curry Recipe; Indian Pumpkin Recipe 🔗 CHANNEL LINKS YouTube:    / @villagecooking7020   Facebook Page:   / 1ddxtlrq2t   Instagram: https://www.instagram.com/foodrecipe7...