NAPAKA KINIS NA HONG KONG EGG TART RECIPE

YIELD: 20-21 PCS. BAKING TEMP. AND TIME: PRE HEATED OVEN AT 180°C for 15-16 minutes TART MOLD SIZE: 5.5 cm. in diameter INGREDIENTS TART SHELL 1/2 CUP BUTTER 1/4 CUP SUGAR 1/2 TSP. SALT 1 LARGE EGG 2 CUPS CAKE FLOUR 1/4 CUP POWDERED MILK CUSTARD FILLING 1/4 CUP SUGAR PINCH OF SALT 100 ML. MILK 200 ML. ALL PURPOSE CREAM 1 LARGE EGG 3 PCS. EGG YOLKS #Hongkongeggtart #eggtarts #baking #hongkong