How To Make Rasmalai cake | Rasmalai tea by pyari ruqaya cake | 1 pound cake recipe
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How To Make Rasmalai cake | Rasmalai tea by pyari ruqaya cake | 1 pound cake recipe
8 187 просмотров · 20 ч назад
pyari ruqaya ka kitchen
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8 187 просмотров · 20 ч назад
How To Make Rasmalai cake | Rasmalai tea by pyari ruqaya cake | 1 pound cake recipe
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Rasmalai Tea Cake Recipe 🍰
Ingredients (Grams & Cups)
Eggs — 2 larg ya 3 eggPowdered Sugar — 130 g (⅔ cup)Rasmalai Essence or Kulfi Essence — Few drop Yellow Food Colour
A pinch of salt l
All-Purpose Flour (Maida) — 110 g (¾ cup + 1 tbsp)
Rasmalai Premix — 20 g (approx. 2 tbsp)
Baking Powder — 1½ tsp
Oil — ½ cup (120 ml)
Hot Water — 1½ tbsp
Rasmalai Tea Cake Recipe | Soft, Moist & Delicious Rasmalai Cake | Easy Homemade Cake
Make a delicious, soft and moist Rasmalai Tea Cake at home with this easy recipe. This cake is perfect for tea time, special occasions, Eid, birthdays and dessert lovers. If you love the traditional taste of rasmalai, you will surely love this unique and flavorful Rasmalai Cake.
In this video, I will show you how to make a delicious Rasmalai Tea Cake at home with simple ingredients and easy steps. Try this amazing homemade cake recipe and enjoy a bakery-style taste with your family.
Watch till the end for the complete recipe and don't forget to like, share, comment and subscribe to Pyari Ruqaya Ka Kitchen for more delicious baking recipes.
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