Japan Blue Recipe - Natural Blue Chiffon Cake : Butterfly pea natural blue

Japan Blue Recipe Natural Blue Chiffon Cake : Butterfly pea natural blue "Even natural blue can be used to make baked sweets! Butterfly Pea blue is a natural raw material with excellent heat resistance that can be used for baked goods." ■Ingredients and Method [For Egg Yolk Dough] Egg yolk 6pcs Granulated sugar 60g Milk 100ml Vegetable oil 100ml Flour 140g Butterfly pea powder - 5 to 8 grams [For meringue] Egg whites 6pcs Granulated sugar 80g [Step1:making egg yolk dough] 1.Put 6 egg yolks in a bowl and add granulated sugar in 3 parts. 2.Add the milk and vegetable oil and mix well to emulsify. 3.Sift the flour into the mixture in three parts. 4.Sift 5 grams of butterfly pea powder into the mixture. [Step2:Make the meringue] 1. Put the egg whites with a mixer. 2. Add the granulated sugar in three parts. 3. MIxed until the meringue becomes whip. [Step3:Mix egg yolk dough and meringue.] 1.Add 1/3 of the meringue to the egg yolk mixture and mix well, then add the rest of the meringue for the second and third time and mix with a rubber spatula. [Step4:Pour the dough into the mold.] 1.Fill the mold all at once. (If pour slowly, it can easily hold air and cause holes after baking.) [Step5:Baking.] 1. Bake in preheated oven at 175°C for about 45 minutes. 2. When baked, turn the mold upside down and insert the bottle into the cylindrical part to cool. 3. Remove from the mold, cut in pieces. serve. ■Purchase sterilized Butterfly pea powder https://www.veganorganiccolors.com/ ■Japan Blue https://japanblue.org/ Turn to natural away from artificial, Japan blue - change blue is our massive mission!