THE BEST BUTTER CHICKEN RECIPE | Saransh Goila | Kunal Vijayakar | Chef Vs Ai

Welcome to the third episode of Chef Vs AI! This is the show where Kunal, with the help of his AI friend, takes on the top chefs of India in a thrilling cooking competition. Each episode is packed with creativity, innovation, and delicious food. Who will win – the seasoned chefs or the AI-powered Kunal? Get ready for an epic culinary showdown that will leave you hungry for more! ✨ In this exciting episode, we have the amazing Chef ‪@saranshgoila‬! Saransh's journey from hospitality school to taking his butter chicken to MasterChef Australia to becoming a culinary sensation is truly inspiring. He has turned his signature Goila Butter Chicken into a massive business empire, delighting food lovers across India. Known for his engaging and fun recipe reels on Instagram, Chef Saransh has built a huge following by sharing his love for cooking and his unique take on classic dishes. His infectious enthusiasm and incredible culinary skills have made him a favourite among food enthusiasts everywhere. 😋 In this episode, Chef Saransh is cooking his famous Goila Butter Chicken, a dish that has become synonymous with his name. This creamy, flavourful dish is a true testament to Saransh's expertise and innovation in the kitchen. Meanwhile, Kunal, with the help of AI, will be using the same ingredients to create a surprise dish. What will it be? You’ll have to watch to find out! It’s a battle of tradition vs. technology, and you won't want to miss a moment. The kitchen heats up as they bring their A-game, showcasing not just their cooking skills but also their creativity and adaptability. 🔥 Don't forget to like, share, and subscribe to our channel! Let us know your favourite moment from the episode in the comments below. ⬇️ Stay tuned for more exciting episodes of Chef Vs AI, only on Khaane Mein Kya Hai! Your support helps us bring more fun and delicious content to you, so hit that subscribe button and join us on this adventure! 🥰 Purchase the merch here (you know you want to! 🥰): https://www.khaanemeinkyahai.com/ #saranshgoila #butterchicken #KunalVijayakar #chefvsai Subscribe to the channel ► https://bit.ly/4biAdM2 (Kar bhi do ab!) Follow us on Facebook ► https://bit.ly/4bgdCQ1 Follow us on Instagram ► https://bit.ly/khaane-mein-kya-hai Follow Kunal Vijayakar on Instagram ► https://bit.ly/3vUPj5N For more such videos ► https://bit.ly/3iiGTkq TEAM Special thanks to Venky’s Karya Karta (Host): Chef Kunal Vijayakar (pun intended) Director Sahab: Chu-Chef Sparsh Shikhar Takniki Director: Harsh Kalra Lens Gurus: Raj Malusare, Nilesh Shastri & Pramod Vishwakarma Chitrakaars: Monica & Team EP Didi: Jasmine Makujina Associate Producer (Choti Didi): Avani Sanalkar Editor Supreme: Lord Praveen Mishra Series Producer (Bade Bhaiya): Pratik Patel & Mohit Khushalani Location Courtesy: Four Seasons Hotel Mumbai Gifting Partner: Bombay Sweet Shop 00:00- 2:26 Intro 2:26- 3:58 In conversation with Chef Saransh Goila 3:58- 5:31 Ingredients for Goila's Butter Chicken 5:31- 6:00 Kunal Vijayakar is going to cook Tandoori Chicken Salad 6:00- 8:00 Making of the Butter Chicken Gravy 8:00- 11:02 Kunal Vijayakar is marinating the chicken and adding the spices to it 11:02- 12:26 Chef Saransh Goila is keeping the spice potli into the pan 12:26- 13:27 Chef Saransh Goila on Goila Butter Chicken 13:27- 14:47 Chef Saransh Goila on Searing the Chicken 14:47- 16:07 Cooling down the Butter Chicken gravy and eliminating the Cashews 16:07- 19:03 Making the dressing for Tandoori Chicken Salad 19:03- 21:03 Adding butter to the Butter Chicken Gravy 21:03- 22:36 Kunal Vijayakar is chopping the chicken and assembling the Tandoori Chicken Salad 22:36- 24:06 Adding Garam Koila to the Butter Chicken 24:06- 25:15 Adding Shredded Chicken to the Butter Chicken Gravy 25:15- 26:25 The Moment of Truth 26:25- 28:12 End 28:12- 28:33 Recipe for Goila's Butter Chicken and Tandoori Chicken Salad 28:33- 30:08 Behind the Scenes