Easy, Soft, Sweet and delicious Maandazi/Mandazi Recipe

Simple steps described on how Make Some Soft and Delicious Maandazi. Mandazi or Maandazi, Similar to a Doughnut also known as puff puff in Western African countries or Biegnets from New Orleans is a Sweet form of fried snack originated on the Swahili Coast and is popular in Kenya and Tanzania. Mandazi is excellent for breakfast eaten with a cup of tea or coffee and can be eaten with almost any foods or dips. Served with powdered sugar or cinnamon sugar they make a delicious dessert after a meal. They are frequently made triangular in shape (similar to samosas)On how to make Samosa Click the link below    • Видео   Can be saved and reheated for later. Alternative names: Swahili Bun Swahili Coconut Doughnut Bofrot Puff puff Mahamri/mamr For more videos don't forget to subscribe ( It's free) and like this video. Subscribe Here: YouTube:   / @ihuini   Follow me on Facebook: Ihuini Follow me on Instagram: Ihuini Follow me on Pinterest:@Ihuini31 Thank you and Stay Safe!!!