No-Oven Double Chocolate Cake — The Softest You'll Ever Make!
Sweet Home Baking
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No-Oven Double Chocolate Cake — The Softest You'll Ever Make!
8 162 просмотра · 2 месяца назад
Sweet Home Baking
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8 162 просмотра · 2 месяца назад
No-Oven Double Chocolate Cake — The Softest You'll Ever Make!
The softest no-oven double chocolate cake — soft, spongy, made completely on the stovetop. If you've ever wanted a moist chocolate cake without turning on the oven, this is the recipe.
🍫 Why this cake works:
This double chocolate cake gets its spongy texture from carefully controlled stovetop heat and well-beaten eggs.
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📌 Ingredients & full recipe in the video:
Egg 2
Powdered sugar 120g (1 cup)
Milk 120ml (½ cup)
Yogurt 120ml (½ cup)
Oil 120ml (½ cup)
Flour 220g (1¾ cup)
Corn starch 1tbsp (15g)
Cocoa powder 3tbsp (45g)
A little vanilla
Baking powder 1tbsp (15g)
A little lukewarm water + Cocoa powder 1tsp
Size of the pot 11×19cm
Grease the bottom of the pot with oil
Cook on low heat for about 50 minute
Chocolate ingredients:
Milk 240ml (1 cup)
Sugar 200g (1 cup)
Oil 200ml (¾ cup)
Cocoa powder 2tbsp (30g)
Mix with mixer for 1 minute
Refrigerate for 1 hour
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