CARVER'S TIP: Learn to Carve Backwards

For the traditional style of chip carving, you hold the knife with a fist and draw the blade toward yourself. After becoming proficient with that technique, I think every carver needs to learn the reverse cut, where you flip the knife backwards and cut away from yourself. I use this frequently to ensure I'm carving with the grain as much as possible for smooth cuts. For more examples of my chip carvings or to buy one, head on over to https://AgainstTheGrainChipCarvings.w... Follow me on Facebook for more content and updates:   / againstthegrainchipcarvings