Mango Float in a Cup with Costing

Mango Float in a Cup Ingredients: 1 1/2 pack Graham Crust 3 pcs Ripe Mango ( cubes ) 3 pcs Ripe Mango ( puree ) 2 pack All Purpose Cream ( any brand )chilled 1 can Jershey Condensed ( chilled ) Materials: 16 oz Cup Mixer Measuring Cups Spatula Procedure: 👩‍🍳Put the APC into the mixer and beat until fluffy, add the chilled condensed slowly until well incorporate into the APC.. 👩‍🍳Put 1/4 cup Graham crust into the cup follow by the 1 cup of Cream. 👩‍🍳1/4 cup of Mango Puree then 1/4 cup of Graham Crust. 👩‍🍳1/2 cup of Cream and 1 tbsp of Mango Diced. 👩‍🍳Chilled and Serve Yield: 5 1/2 cups of 16 oz cup COSTING: 1 1/2 pack Graham Crust ---------------------------------- Php 67.50 3 pcs Ripe Mango ( cubes )-------------------------------- Php 60.00 3 pcs Ripe Mango ( puree )------------------------------- 2 pack All Purpose Cream ( any brand )chilled--------Php 84.00 1 can Jershey Condensed ( chilled )---------------------Php 27.00 packiging ------------------------------------------------------ Php 25.00 water & electricity ------------------------------------------- Php 20.00 Total -------------------------------------------------------------Php 283.50 Php 283.50 / 5 cups = Php 56.70 = Php 60/cup FOLLOW ME: Pinoy Food Creations and Recipe https://www.facebook.com/groups/13283... Facebook   / babyruth.cruz.5   Facebook Pages https://www.facebook.com/ruthiescakes...