Bez jaja, mleka i kvasca! Brzo se pravi, a svi traže još!

Lisnate pitice koje se prave brzo, jednostavno i bez kvasca, jaja i mleka! Tanko testo, bogat fil od sira i prelepi slojevi nakon pečenja. Odlične su za doručak, večeru ili kada želite nešto domaće, a nemate mnogo vremena. Topla preporuka vaše Aurore!💖 POTREBNE NAMIRNICE Za testo: • 600 g brašna • 400 ml mlake vode • 1 kašičica soli • 3 kašike ulja Za fil: • 400 g sitnog sira Za premazivanje: • 200 g putera Pečenje: 200°C | 35 minuta These flaky cheese pastries are quick, easy, and made without yeast, eggs, or milk! Thin layers of dough, a delicious cheese filling, and beautifully flaky layers after baking. Perfect for breakfast, dinner, or whenever you want something homemade without spending hours in the kitchen. A warm recommendation from Aurora!💖 INGREDIENTS For the dough: • 600 g all-purpose flour (about 4¾ cups) • 400 ml lukewarm water (1⅔ cups) • 1 teaspoon salt • 3 tablespoons oil For the filling: • 400 g farmer cheese or dry cottage cheese (about 14 oz) For brushing: • 200 g butter (about 7 oz) Baking: 400°F (200°C) | 35 minutes