SG50 Deliciously Singaporean: Prawn Paste Chicken

Deep fried prawn paste chicken which is regarded as one of the most popular family fried chicken dishes in Singapore is truly unique here and it is made with fermented prawn paste and a host of spices and ingredients. In celebration of SG50, NHB is organising a food themed project titled SG50: Deliciously Singaporean Showcase together with Makansutra, aimed at raising public awareness about Singapore’s food heritage and culture, reminding Singaporeans of our diversity and shared heritage, as well as fostering a sense of national identity and rootedness. Here, we present you the video recipe of Prawn Paste Chicken!