The Secret to Truly Juicy Air Fryer Inasal Chicken (Never Dry Again)
Unfiltered Cooking Adventures
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The Secret to Truly Juicy Air Fryer Inasal Chicken (Never Dry Again)
581 просмотр · 5 дней назад
Unfiltered Cooking Adventures
990 подписчиков
581 просмотр · 5 дней назад
Want to make juicy Chicken Inasal at home without firing up a charcoal grill? 🔥 The secret to keeping air-fried chicken ultra-juicy (and never dry) comes down to using chicken thighs, a balanced lemongrass-citrus marinade, and a 3-minute post-cook rest!
In this video, learn how to make super flavorful, juicy Air Fryer Inasal-Style Lemongrass Chicken paired with an irresistible sweet-savory garlic-chili dipping sauce! Mapaparami ka talaga ng kanin! 🍚
⏱️ CHAPTERS / TIMESTAMPS
0:00 - Lasang Inasal, No Charcoal!
0:30 - Step 1: Lemongrass Marinade
1:34 - Step 2: Air Fry Setup
2:28 - Step 3: Special Garlic-Chili Dipping Sauce
3:35 - Check & Flip the Chicken
4:16 - Golden & Juicy Results
4:33 - Plating & Serve with Rice
5:17 - The Secret to Never-Dry Air Fryer Chicken
🍗 INASAL LEMONGRASS CHICKEN MARINADE
• 3 boneless chicken thighs (skin-on or skinless)
• 1.5 tbsp minced lemongrass (tanglad)
• 1 tbsp brown sugar
• Juice of ½ lemon (or 3–4 pcs calamansi)
• 1.5 tbsp fish sauce (patis)
• 1 tbsp soy sauce
• 1.5 tsp dark soy sauce (for rich golden color)
• ¾ tsp garlic powder
💡 Pro Tip: Marinate in the fridge for at least 2 hours, or overnight for the deepest flavor and maximum tenderness!
🔥 AIR FRYER SETTINGS & COOKING TIPS
• Preheat: 200°C (390°F) for 3–5 mins
• Cook Time: 200°C (390°F) for 12–15 mins total
• Flip: Turn over at 7 mins, then air fry for another 5–8 mins until golden-brown and cooked through (internal temp 74°C / 165°F).
• Rest: Let rest for 2–3 mins before slicing to lock in all those natural juices!
🥣 SPECIAL DIPPING SAUCE (SAWSAWAN)
• 4 cloves garlic, finely minced
• 1 siling labuyo (bird's eye chili), finely chopped
• 2 tbsp fish sauce (patis)
• 2 tbsp sugar
• 2 tbsp lime juice (or calamansi)
• 1 tbsp cane vinegar
• 4 tbsp warm water
• Fresh ground black pepper, extra sugar, and chopped coriander/parsley to taste
🍚 SERVING SUGGESTION
Serve piping hot over steaming white rice, sliced cucumber, fresh carrots, and a crispy fried egg. Don't forget to drizzle that extra sauce!
💬 COMMUNITY QUESTION:
Sweet, sour, or extra spicy—how do you like your Inasal sawsawan? Let me know in the comments below! 👇
📌 SUBSCRIBE for more easy, flavorful Filipino and Asian home-cooking recipes:
/ @unfilteredcookingadventures
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