Перейти к содержимому

The Secret to Truly Juicy Air Fryer Inasal Chicken (Never Dry Again)

Unfiltered Cooking Adventures

0:00 / 0:00

The Secret to Truly Juicy Air Fryer Inasal Chicken (Never Dry Again)

581 просмотр · 5 дней назад
Unfiltered Cooking Adventures
990 подписчиков
581 просмотр · 5 дней назад
Want to make juicy Chicken Inasal at home without firing up a charcoal grill? 🔥 The secret to keeping air-fried chicken ultra-juicy (and never dry) comes down to using chicken thighs, a balanced lemongrass-citrus marinade, and a 3-minute post-cook rest! In this video, learn how to make super flavorful, juicy Air Fryer Inasal-Style Lemongrass Chicken paired with an irresistible sweet-savory garlic-chili dipping sauce! Mapaparami ka talaga ng kanin! 🍚 ⏱️ CHAPTERS / TIMESTAMPS 0:00 - Lasang Inasal, No Charcoal! 0:30 - Step 1: Lemongrass Marinade 1:34 - Step 2: Air Fry Setup 2:28 - Step 3: Special Garlic-Chili Dipping Sauce 3:35 - Check & Flip the Chicken 4:16 - Golden & Juicy Results 4:33 - Plating & Serve with Rice 5:17 - The Secret to Never-Dry Air Fryer Chicken 🍗 INASAL LEMONGRASS CHICKEN MARINADE • 3 boneless chicken thighs (skin-on or skinless) • 1.5 tbsp minced lemongrass (tanglad) • 1 tbsp brown sugar • Juice of ½ lemon (or 3–4 pcs calamansi) • 1.5 tbsp fish sauce (patis) • 1 tbsp soy sauce • 1.5 tsp dark soy sauce (for rich golden color) • ¾ tsp garlic powder 💡 Pro Tip: Marinate in the fridge for at least 2 hours, or overnight for the deepest flavor and maximum tenderness! 🔥 AIR FRYER SETTINGS & COOKING TIPS • Preheat: 200°C (390°F) for 3–5 mins • Cook Time: 200°C (390°F) for 12–15 mins total • Flip: Turn over at 7 mins, then air fry for another 5–8 mins until golden-brown and cooked through (internal temp 74°C / 165°F). • Rest: Let rest for 2–3 mins before slicing to lock in all those natural juices! 🥣 SPECIAL DIPPING SAUCE (SAWSAWAN) • 4 cloves garlic, finely minced • 1 siling labuyo (bird's eye chili), finely chopped • 2 tbsp fish sauce (patis) • 2 tbsp sugar • 2 tbsp lime juice (or calamansi) • 1 tbsp cane vinegar • 4 tbsp warm water • Fresh ground black pepper, extra sugar, and chopped coriander/parsley to taste 🍚 SERVING SUGGESTION Serve piping hot over steaming white rice, sliced cucumber, fresh carrots, and a crispy fried egg. Don't forget to drizzle that extra sauce! 💬 COMMUNITY QUESTION: Sweet, sour, or extra spicy—how do you like your Inasal sawsawan? Let me know in the comments below! 👇 📌 SUBSCRIBE for more easy, flavorful Filipino and Asian home-cooking recipes:    / @unfilteredcookingadventures   #ChickenInasal #AirFryerChicken #AirFryerRecipe #LemongrassChicken #FilipinoFood #EasyDinnerRecipes