EPISODE 48 | SEGMENT 3 — THE DOGRA KITCHEN 🍲 Recipes, Memory & the Flavour of Jammu

EPISODE 48 | SEGMENT 3 — THE DOGRA KITCHEN 🍲 Recipes, Memory & the Flavour of Jammu Discover the rich culinary heritage of Jammu through traditional Dogra recipes, from sweet-and-sour Ambal and creamy Madra to Rajma, Khatta Meat, Kalaadi and Patisa. Explore the flavours, farming traditions and family memories that define Dogra cuisine, celebrating the food heritage passed down through generations. Three regions, three culinary traditions, one shared bond of hospitality. Watch till the end! #Episode48 #DograCuisine #JammuFood #KashmiriCuisine #LadakhiCuisine #CulinaryHeritage #NarrativeNexus #ChinaronKaySaye