TRENDING BUKO ROLL RECIPE

TRENDING FALVORED BUKO ROLL BAKING TIME AND TEMP: 180°C for 18-20 minutes Buko filling 200 ml. Buko water 3/4 cups sugar 3/4 cups cornstarch Pinch of salt 400 ml. Coconut milk or milk (evap or fresh) 200 grams buko meat Emulco flavors (pandan and ube) Dough 350 grams third class flour (2 and 3/4 cups) 150 grams first class flour (1 cup) 1 tsp. instant yeast 25 grams powdered milk (3 tbsp.) 1 tsp. Baking powder 1 tsp. Salt 1/2 cup sugar 200 ml. Water (add 4 tbsp. more if hand knead) 35 grams shortening (3 and 1/2 tbsp) Emulco vanilla extract #bukoroll #flavoredbukoroll #bukopie #pandebuko #breadsticks #easy #easyrecipe #trending #lutongtinapay #PangNegosyo