How to make a creamy homemade yogurt! #ماست خونگی

Homemade Yogurt Recipe 🍶 Ingredients: 3 liters of milk 5 tablespoons of plain yogurt Instructions: Step 1: Boil the milk Pour the milk into a clean pot and place it over the heat. Bring it to a boil, stirring several times to prevent the milk from sticking to the bottom of the pot. Step 2: Simmer the milk Once the milk starts boiling, reduce the heat and let it simmer for a few more minutes. Step 3: Let the milk cool Remove the pot from the heat and let the milk rest for a few hours until it becomes warm. To check the temperature, place your finger in the milk and hold it there for a few seconds. Your finger should not burn, and the milk should still be warm, not too cool. Step 4: Add the yogurt Add 5 tablespoons of plain yogurt to the warm milk. Stir gently until the yogurt is evenly mixed into the milk. Avoid stirring too much. Step 5: Keep the milk warm Cover the pot with its lid and wrap it in a thick cloth to keep it warm. Let it rest for about 4½ hours until the yogurt sets. During this time, do not move the pot or remove the lid. Step 6: Refrigerate After the yogurt has set, place it in the refrigerator for 24 hours. Your delicious homemade yogurt is now ready to enjoy! ❤️🍶