Payasam in Telugu|BIYYAM & SAGGU BIYYAM PARAMANNAM | RICE SAGO PAYASAM | RICE SABUDANA KHEER

BIYYAM & SAGGU BIYYAM PARAMANNAM | RICE SAGO PAYASAM | RICE SABUDANA KHEER #Biyyamandsaggubiyyamparamannam #Ricesagopayasam #Ricesabudanakheer #biyyamsaggubiyyamparamannam #Payasam #payasamintelugu A simple payasam but taste so special the payasam combo of rice and sago . Try and enjoy and share your feedback. Ingredients: Rice Rice – 3/4 cup ( We have used the Raw Rice you can use Basmati rice also ) Sago / Javarisi – 1/4 cup Milk – 2 Cups (1/2 liter ) + Extra if the payasam got thick Sugar – 1/2 cup Ghee – 2 tsp Cashewnuts – 3 tblspn chopped Cardamom Powder – 1/4 tsp Instructions 1. Wash the Rice and Sago 2. Add 2 1/2 Cup of Water 3. Soke the Rice and Sago for 3 Hours. 4. Keep the Soked Rice and Sago into Pressure Cooker and wait for 4 Whistles. 5. Smash the Sogo and Rice well and add 3/4 Sugar and stir well until sugar dissolves. 6. Heat the same in low flam for 2 mints. 7. Add the two cup of milk and mix it well. 8. Heat the pan and add two tsp of ghee and add Cashew nuts and fry well. 9. Garnish with Cashew nuts and Cardamom powder. 9. PAYASAM is ready for serve Enjoy .....