How Gressingham Foods Reduced Water Waste with Smart Monitoring | WAGO Open Automation Exchange

How much water is your factory using when production isn't even running? In this episode, Adrian Brettle, Industry Manager at WAGO, is joined by Jose Almeida, Group Engineering Manager at Gressingham Foods, and Telo Camilo, Sales Engineer at Parmley Graham Ltd, to discuss how smart monitoring uncovered hidden water consumption and helped drive operational improvements across a food manufacturing site. Discover how Gressingham Foods identified unexpected water usage, gained greater visibility through additional flow monitoring, and used real-time data to make informed decisions that improved efficiency and reduced waste. This conversation explores the power of data-driven manufacturing, sustainable operations, and the value of building long-term partnerships focused on solving real challenges. 💡 Topics covered: Water monitoring in food manufacturing Identifying hidden water consumption Using flow meters to improve efficiency Data-driven decision making Long-term engineering partnerships Sustainability and resource management Learn more about the project: 👉 https://bit.ly/wago-gressingham #WAGO #ScalableAutomation #GressinghamFoods #WaterMonitoring #IndustrialAutomation #Manufacturing #Sustainability #Industry40 #FoodManufacturing #Engineering #Podcast #FlowMeasurement #SmartFactory #MonitorToManage