Hervé This Inspired Chocolate Mousse

This video includes instructions on siphon use and cleaning. Serves 6 200 g of 70% chocolate (or as close to 70% as possible) 165 g brewed earl gray tea or coffee (decaf is fine) 1 Tbsp grand marnier (or more tea or coffee) 1/2 tsp vanilla extract 4 egg yolks from large eggs Siphon info: http://www.beyondsalmon.com/2015/02/h...