Mango Cake 🍰🥭Moist Summer Cake Recipe!

Mango Cake with Creamy Mango Cheese Filling | Easy & Moist Summer Cake Recipe Welcome to Baking Room! In this video, I’ll show you how to make a light and moist mango cake with a rich mango cheese cream filling and mango sauce layer. This recipe is full of real mango flavor — perfect for summer parties or any special occasion! Ingredients For mango cake 250 grams mango puree 1 cup (120 grams) all purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda A pinch of salt 1/2 cup (113 grams) unsalted butter, at room temperature 1/2 cup (100 grams) granulated white sugar 2 eggs 1/2 tsp vanilla extract 100 grams mango puree ✨Preheat oven to 350°F (175°C). ✨Bake for 32-35 minutes. ✨Lighty grease the base and sides of two 6" cake tins with oil. For the mango sauce: 100 grams mango puree 2 tbsp sugar 1 tbsp lemon juice 1 tbsp cornstarch 2 tbsp water For the manga Ganache 50 grams heavy cream 50 grams mango puree 120 grams white chocolate For the filling 300 grams mascarpone or unsalted cream cheese 150 grams double cream 2 tbsp powdered sugar 1/3 cup mango ganache 1/4 tsp vanilla extract ✨ What you’ll learn in this video: How to bake a soft mango sponge cake How to prepare a smooth mango cheese cream How to layer with mango sauce for extra flavor Tips for decorating with fresh mango cubes and whipped cream 🧁 This mango cake is: ✔️ Fluffy and moist ✔️ Filled with creamy mango cheese ✔️ Decorated with real mango pieces ✔️ Simple, delicious, and stunning! 📌 Don’t forget to like, share, and subscribe for more easy & elegant dessert recipes! 📌 Timestamps: 00:00 – Mango Cake Introduction 00:10 – How to Make Mango Puree 01:13 – Preparing the Mango Cake Base 05:09 – Mango Sauce Recipe 06:13 – Mango White Chocolate Ganache 08:19 – Mango Cream Cheese Frosting 09:49 – Cake Assembly 13:56 – Decoration & Final Serving #bakingroom #cake #mangocake