ORANGE FROST from 1963 Joys of Jell-O - Collab with Maikoh!

I made my first every Jell-o mold! This video is part of a collaboration with Mike over at Maikoh. We each chose a recipe from the 1963 classic cookbook, Joys of Jell-o. Please be sure to visit Mike's channel and check out his video:    • Trying Out a 60s Jell-O Recipe | Crown Jew...   Oil spray bottles I used in this video: https://amzn.to/37N55IA ----------------------------------------------------------------------------------------------------------- ORANGE FROST 1 - 3oz package orange Jell-O 1c boiling water 1 pint orange sherbet Dissolve Jell-O in boiling water. Add the sherbet by spoonfuls, stirring until melted. Then, beat with an electric mixer until frothy. Spoon into sherbet glasses or an oiled 1-quart gelatin mold. Chill until firm. Garnish with whipped cream if desired. ------------------------------------------------------------------------------------------------------------ CAMERA GEAR: camera: https://amzn.to/3LRuvDR mic: https://amzn.to/3K5rMGm lavalier: https://amzn.to/3u0t7IK shooting grip/tripod: https://amzn.to/3IUvJMF INSTAGRAM: instagram.com/_cookingthebooks_ --------------------------------------------------------------------------------------------------------------- DISCLAIMER: Links included above may be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. You are not required to click through any of my links, and there is no additional cost to you.