Traditional Instant Dosa | Maida Pitta Polo - Konkani Recipe

Hello and welcome back to Bapama’s Kitchen—today features a traditional, Instant Dosa made with maida, rice flour, and bulgur wheat (maida rava) for a light, lacy batter and crisp edges. It’s seasoned with a vibrant green chilli–ginger churan and finished with a classic South Indian tempering of crackling mustard seeds and fragrant curry leaves, then served hot with generous ghee. INGREDIENTS: 200 Grams Maida 100 Grams Rice Flour 50 Grams Rava FOR SEASONING: 2 Green Chilies 1 Piece Ginger Salt to Taste FOR TEMPERING: 2 Tablespoon Coconut Oil 1 Sprig Curry Leaves #Maidapolo #bapamaskitchen #gsbrecipes