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THE BEST FRIED PICKLES RECIPE MADE ON THE BLACKSTONE GRIDDLE! SHALLOW FRY COOK

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THE BEST FRIED PICKLES RECIPE MADE ON THE BLACKSTONE GRIDDLE! SHALLOW FRY COOK

42 488 просмотров · 5 л. назад
WALTWINS
198 тыс. подписчиков
42 488 просмотров · 5 л. назад
These just might be the BEST FRIED PICKLES we've ever had! This FRIED PICKLES RECIPE that we MADE ON THE BLACKSTONE GRIDDLE using a SHALLOW FRY is so good! Come see how we make the BEST FRIED PICKLES RECIPE on the BLACKSTONE GRIDDLE using a SHALLOW FRY! BECOME A WALTWINS SUPPORTER! Visit our Patreon Page here:   / waltwins   WALTWINS MERCH STORE! https://digitalpromotions.printavo.co... If you'd like to donate directly to Crossroads Missions, use this link! https://app.mobilecause.com/form/RWXz... Fried Pickles Recipe (Fried Pickle Chips) 1 Jar - Dill Hamburger Pickle Chips (We used 32 oz. Mt. Vernon - although you can use smaller or larger - adjust following ingredients accordingly!) 2 cups - All purpose flour 1-2 Cups - Buttermilk 1-2 tbs - Usual Suspects (See recipe below!) 1-2 tsp - paprika 2-3 tbs vegetable oil *For the cook, we used 1 cup of each of the flour and buttermilk, and 1 tbs Usual Suspects and 1 tsp paprika - this was for the small amount we cooked during the video. We doubled the recipe for the remaining pickles. *Pre cook - pour out the pickles to drain the juice. Rinse pickles in cold water, and pat dry on paper towels. Bring griddle to med-low heat. Once to temp (approx. 400 degrees on our griddle), lay oil on the griddle. Once you see a wisp of white smoke, the oil is ready. Mix all dry ingredients. Place each pickle chip in the flour mixture, and then dip into the buttermilk. Place back into the flour mixture one more time, and then place on a plate to bring to the griddle. Once your chips are ready, place in the shallow oil area of the griddle, and cook until the bottom begins to turn golden brown. Flip and cook on the second side until it is also golden brown. Pull from heat and let cool for 2-3 minutes. Serve with your favorite dipping sauce! Usual Suspects Seasoning: *This is for our shaker - makes approx. 4oz. 1tbs salt 3/4 tbs pepper 1/2 tbs onion powder 1 tbs garlic powder 1/2 tbs Adobo 1 tbs accent. Here’s our P.O Box - If you’d like to send us something, we’d love to give you a shoutout in an upcoming “Mail Time” segment! c/o Adam Walton P.O. Box 365 Plymouth, FL 32768 Do you love food? Do you love watching freakishly identical twins making, eating, and reviewing food, knowing they love food as much as you do?? If you answered “yes” to these questions, then BOOM, you just found yourselves in great company!! Join the WALTWINS on their journey, through cooking, food reviews, and whatever other shenanigans they find themselves in! As always, we love hanging out, laughing, and enjoying life! Take a time out from life and laugh with us, because when you're with the WALTWINS, you're family!