How to make Welsh Cakes | Makes 16 | Ready in 30 mintues

Beloved traditional Welsh Cakes also known as Picau ar y maen are made with simple ingredients for sweet buttery cakes that are an ideal mid morning or afternoon snack, particularly with how quickly they can be made at home. Adapted from visit Wales Serves 8 Ingredients: 214 grams / 1 ⅓ cups plain flour 5 grams / 1 ¼ teaspoons baking powder 110 grams / 4 ounces butter cubed 50 grams / ¼ cup superfine/caster sugar 40 grams / ¼ cup raisins or sultanas 55 grams / 1 large egg Directions: Sift flour and baking powder into a medium bowl. Toss in butter and rub into the mixture until the mixture resembles breadcrumbs. Add the sugar and sultanas and stir until combined. Add the egg and stir until a dough has formed. Roll the dough on a lightly floured surface until ¼ inch thick. Using a 5 centimeter / 2 inch round cookie cutter or small cup, cut out even rounds. Heat a griddle or frying pan on low-medium and lightly grease with butter. Place a cake onto the pan and cook until golden before flipping and cooking the remaining side after approximately 2 minutes. They're cooked when springy to the touch, but not wet, approximately 4 minutes for both sides. Serve up with a sprinkle of superfine/caster sugar. Dig in! Recipe can be found at https://roamingtaste.com/welsh-cakes/ Follow me here: Buy me a coffee https://ko-fi.com/roamingtaste Website https://roamingtaste.com/ Instagram   / roamingtaste   Facebook   / roamingtaste   Pinterest https://pin.it/1eYbqzF