Shalgam Gajar ka Paniwala Achar | मिक्स वेज पानी वाला अचार । Mix Veg Paniaala Pickle

Gajar ka Paniwala Achar, Shalgam Gajar ka paniwala pickle, Mooli Aur Gajar ka Raiwala Achar, No Oil Pickle Gajar and Mooli Ingredients : Peeled Turnip (शलगम ) - 2 ( 200 gms) Peeled carrots (गाजर ) - 2 (200 gms) Peeled Radish(मूली ) - 1 ( 100 gms) Mustard oil(सरसों तेल ) - 2 tbsp Vinegar(सिरका ) - 2 tbsp Salt (नमक ) - 1.5 to 2 tsp or to taste Black mustard (सरसों के दाने ) - 3 tsp (coarsely ground ) Fennel seeds (सौंफ ) - 1 tsp (coarsely ground ) Red chili powder (लाल मिर्च पाउडर ) - 1/2 tsp Turmeric powder (हल्दी ) - 1/2 tsp How to make Pani wala Achar 1. Put 3 cup water in the vessel,almost 600 ml, enough to dip the veggies. Put to flame and boil it. 2. Take peeled, washed and pat dried turnips, carrots, radish. Cut into 1 inch pieces. 3. Put the veggies in water and cover it. Cover it for exactly 3 minutes, after that turn off flame.Keep the veggies covered for 5 minutes. 4. Keep the vessel aside to cool.Take out all in a bowl. 5. Add spices such as salt, black mustard, fennel powder,red chili powder, turmeric powder.Add mustard oil,vinegar. Mix all. Serving : 6. Shalgam Gajar mooli ka pani wala achar is ready.Put the pickle in a sterelized container. You can eat this pickles for upto 2 months. +Subscribe for more recipes - http://www.youtube.com/subscription_c... For the Best recipes on YouTube, log onto -    / nishamadhulika   Find us on Facebook at -   / nishamadhulika   Visit my Hindi Website http://nishamadhulika.com