豉汁排骨蒸南瓜|中秋節加料特別版|如何輕鬆開南瓜不需用刀劈|Steamed Pork ribs w/ Pumpkin

豉汁排骨蒸南瓜食譜： 乾冬菇5隻 臘腸2條 豆豉1湯匙 適量薑 蒜頭3瓣 南瓜5磅 排骨1磅 清洗排骨： 粟粉1湯匙 水1湯匙 醃排骨： 蠔油1 1/2湯匙 生抽1/2湯匙 咖哩粉1/2茶匙 糖1/2茶匙 粟粉1湯匙 Steamed pork ribs w/ Pumpkin recipe 5 pieces shiitake mushrooms 2 pieces Chinese sausage 1 Tbsp douchi Some ginger 3 cloves garlic 5 lb pumpkin 1 lb pork ribs Clean pork ribs： 1 Tbsp cornstarch 1 Tbsp water Marinated pork ribs： 1 1/2 Tbsp oyster sauce 1/2 Tbsp soy sauce 1/2 tsp curry powder 1/2 tsp sugar 1 Tbsp cornstarch