Sana Bhuna | classic Ramadan dish | chickpea |

This is a staple in Bangladeshi households during Ramadan, often referred to as sana bhuna or sana biran or sana bhazi...whatever you call it this recipe should have you serving up your classic favourite ramadan dish in less than 30mins! Give it a go and let us know how it turned out. Serves 2-3 people Ingredients: 1 tin cooked ready to use chickpeas (sana) 2 medium onions (finely diced) 3 small potatoes or like vid 1 large and 1 small potato (peeled and cubed) 2 tblspn chopped coriander 6 or 7 green chillis (finely chopped) cooking oil salt Spices: haldi (turmeric) mixed curry powder