Fermented Tomatoes: Secret Hot Sauce Ingredient!

Fermenting tomatoes. So tasty! And a real game-changer in creating your own spicy ketchup or Italian-style sauces. Lets discuss the benefits of fermenting the tomatoes instead of just using them fresh, we will test the pH, and of course give it a little taste test. This is a follow up of this video:    • Fermenting Tomatoes 101   New pH meter: https://geni.us/aperaph60 💲💲 Other pH meter: https://geni.us/Apera_ph 💲 pH Meter storage solution: https://geni.us/phstorage Calibration solutions: https://geni.us/phcal47 Botulinum toxin, safe pH and more: https://chillichump.com/lets-talk-abo... CHAPTERS: 00:00 - Intro 01:11 - Opening up the fermentation, and Kahm Yeast 03:10 - Benefits of Fermenting Tomatoes 05:08 - Testing the pH (acidity) of the fermentation 07:51 - Fermented Tomatoes Taste Test ⬅️🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹➡️ Stay Connected! https://chillichump.com/newsletter Websites 🌶️ https://chillichump.com 🌱 https://chillichumpseeds.com 📱 https://seedsio.com Any links to products or services may be affiliate links that give me a small kickback at no cost to you, and with no influence on the content. I use Geni.us to help geo-target, ensuring you are linked to the correct country's Amazon website -- As an Amazon Associate I earn from qualifying purchases. Disclaimer: This video is for educational purposes only. Use this information at your own risk.