How I Created The Most Insane Cake Cut! │ Tutorial: Raffaello Coconut Almond Entremet
Louise Lindberg Pastry
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How I Created The Most Insane Cake Cut! │ Tutorial: Raffaello Coconut Almond Entremet
8 662 просмотра · 1 год назад
Louise Lindberg Pastry
62,5 тыс. подписчиков
8 662 просмотра · 1 год назад
The most amazing Raffaello Cake 🤍
Full recipe: https://www.louiselindbergpastry.com/...
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In this video I’m going to show you how to create a show-stopping Raffello cake!
I love raffello, I love coconut and almond, so I it would be a fun challenge to turn it into a cake.
From inside and out, this cake is truly a manifestation of the classic Raffello turned into an entremet cake!
Because this cake showcases coconut and almond as the main flavors, it has creamy and crunchy textures, a fully white cake design and even whole Raffaello balls hidden inside!
If you want to make the cake in a round silicone mold instead, the adjustments are noted in the recipe on my website ☺️
This video will show you:
My thoughts behind creating a Raffaello Entremet Cake
The process behind developing this cake recipe
How to create all the different layers
This video teaches the following baking techniques:
How to make a moist Almond Joconde Cake
A fudgy Lemon Ganache
A crunchy Almond Coconut Praliné
A smooth Coconut Mousse
A shiny Mirror Glaze
And last but not least: How to create this magnificent cake cut!
The cake consist of:
Joconde with Coconut Milk
Coconut, Almond and Lemon Crunch
Raffallo Layer
Lemon Ganache
Coconut & Almond Praliné
Coconut Mousse
Mirror Glaze
Chocolate Decoration
I've used Silikomart Savarin molds for the cake (but you can also make it in a normal round pastry ring/silicone mold):
16 cm diameter: https://www.hobbybaecker.de/Backzubeh...
18 cm diameter: https://www.amazon.de/dp/B01MXN6XVV?l... (affiliate link)
If you want to learn more about how to create the Chocolate Ribbons I show in the video, you can check out my Chocolate Decoration Course here: https://www.louiselindbergpastry.com/...
You can also find more recipes on my website: https://www.louiselindbergpastry.com/en
If you like this video and would like to see more tutorials and recipes, I would so appreciate if you would like to subscribe and like this video 🤍
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Contents of this video:
00:00 - Intro
00:27 - We're making: Raffaello Cake!
01:11 - I will cover these techniques
02:01 - Coconut & Almond Praliné
03:25 - Raffallo Layer
04:07 - Lemon Ganache
05:31 - Coconut, Almond & Lemon Crunch
06:41 - Joconde w. Coconut Milk
08:31 - Coconut Mousse
10:06 - Mirror Glaze
11:18 - Decoration
12:33 - Final result!
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