Tutti Frutti Cake Recipe | घर पर बनाएं बेकरी जैसा सुपर सॉफ्ट फ्रूट केक | No Oven

Aaj hum banayenge super soft, moist aur spongy Bakery Style Tutti Frutti Fruit Cake! Ye classic tea-time cake bachhon se lekar badon tak sabka all-time favorite hai. Is easy step-by-step video mein hum dekhenge ki ghar par bina kisi jhanjhat ke bilkul market aur bakery jaisa soft cake kaise banayein. Saath hi jaanenge sabse important trick—tutti frutti ko cake ke bottom mein doobne (sink hone) se kaise bachayein. Video ko end tak zaroor dekhein. Ingredients Checklist / Samagri: All-Purpose Flour (Maida) – 1.5 cup Tutti Frutti (Mixed colors) – 1/2 to 3/4 cup (+ 1 tbsp dry maida for coating) Powdered Sugar (Pisi cheeni) – 3/4 cup Cooking Oil (odorless) ya Melted Butter – 1/2 cup Milk (Room temperature doodh) – 1/2 to 3/4 cup (batter ke hisaab se) Baking Powder – 1 tsp Baking Soda – 1/2 tsp Vanilla Essence – 1 tsp Salt (Namak) – 1 pinch Quick Recipe Steps: Coat Tutti Frutti: Sabse pehle tutti frutti mein 1 chammach sookha maida daal kar achhi tarah coat kar lein. Aisa karne se tutti frutti cake ke base par baithegi nahi, balki poore cake mein barabar spread rahegi. Wet Mixture Banayein: Ek bowl mein sugar, oil/butter, dahi aur vanilla essence daal kar tab tak whisk karein jab tak cheeni poori tarah dissolve na ho jaye. Dry Ingredients Chhanein: Ab maida, baking powder, baking soda aur namak ko chhan kar wet mixture mein daalein. Doodh milate hue cut & fold method se smooth aur lump-free batter taiyar karein. Fold Tutti Frutti: Coated tutti frutti ka 80% hissa batter mein gently fold karein, thoda sa topping ke liye alag rakh lein. Bake: Greased aur butter paper lage tin mein batter transfer karein, upar se bachi hui tutti frutti sprinkle karein. Preheated oven mein 170°C par 35–40 minutes bake karein (ya preheated Kadai/Cooker mein low flame par 40–50 minutes bake karein) jab tak toothpick clean bahar na aaye. Cool & Slice: Cake ko tin se nikalne se pehle poori tarah thanda hone dein, tabhi neat aur clean slices katenge. Pro Baking Tips: Batter Consistency: Batter na zyada patla hona chahiye aur na zyada gaadha (ribbon consistency honi chahiye). Patle batter mein tutti frutti weight ki wajah se neeche baith jati hai. Maida Dusting: Tutti frutti par sukha maida lagana sabse zaroori step hai. Storage: Ye cake air-tight container mein room temperature par 3-4 din aur fridge mein 7-8 din tak fresh rehta hai. Agar aapko ye recipe pasand aayi ho to video ko LIKE aur SHARE zaroor karein! Channel ko SUBSCRIBE karna na bhoolein aur bell icon press karein taaki nayi recipe ka notification aap tak pahuche. Aapka cake kaisa bana, comments section mein feedback zaroor share karein. Happy Baking! Related Searches / Keywords: Tutti Frutti Cake Recipe, Tutti Frutti Fruit Cake, Easy Fruit Cake Recipe, Bakery Style Cake at Home, Eggless Tutti Frutti Cake, Tea Time Cake Recipe, Bina Oven Cake Recipe, Soft Spongy Cake, Britannia Style Fruit Cake, Homemade Cake Recipe. #TuttiFruttiCake #FruitCake #EgglessBaking #TeaTimeCake #BakeryStyleCake #CakeRecipe #EasyCake #HomeBaking