A PROFESSIONAL PASTRY CHEF'S Take On Raspberry Lemon Tart

Welcome to the Sugar Crystal Kitchen! I'm Jessica, a pastry chef in training, and I'm all about taking whisks *pun intended*. Join me on a sweet journey by hitting SUBSCRIBE to keep up with all of my latest recipe uploads and more! COMPONENTS: (1) 9" tart shell, recipe here:    • 5 ingredient perfect tart crust recipe | b...   Lemon Curd (inspired by Hanbit Cho's recipe) 1 sheet gelatin/1 tsp powdered gelatin + 1 tbsp water, bloomed 1 tbsp lemon zest (one lemon's worth) 130g/0.5 cup lemon juice (3-4 lemons) 2 whole eggs 3 egg yolks 95g/0.5 cup granulated sugar 78g/6 tbsp unsalted butter Whipped Cream 115g/0.5 cup heavy cream 25g/2 tbsp granulated sugar whip to medium stiff peaks SOCIAL MEDIA~ Instagram: follow me @sugarcrystalkitchen Tiktok: @chefjessicawang Facebook: https://www.facebook.com/sugarcrystal... Music: Lemon Cake [cute bgm daily]