Bakery Style Mini Chicken Bread Recipe | Soft Chicken Stuffed Bread
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Bakery Style Mini Chicken Bread Recipe | Soft Chicken Stuffed Bread
37 просмотров · 2 дн. назад
Zee’s Diary
66 подписчиков
37 просмотров · 2 дн. назад
Bakery Style Mini Chicken Bread Recipe | Soft Chicken Stuffed Bread
Super soft bakery style chicken bread made at home with juicy chicken filling. Perfect for kids lunch box, tea time & party snacks!
Full Recipe is Here👇
1. For Super Soft Dough:
Warm Milk - 1 glass (250ml)
Instant Yeast - 1 tbsp (1 gre
Sugar - 1 tbsp
Salt - 1 tbsp
Egg - 1 (small)
All-Purpose Flour / Maida - 2.5 to 3 cups (add gradually)
Oil / Melted Butter - 2 tbsp
(last mein add kia hai video mein)
Method:
1. In a bowl add warm milk + yeast + sugar + salt. Mix 1 min.
2. Add egg and mix.
3. Add 1 cup flour first, mix with whisk. Then add remaining flour and make a soft dough.
4. In the end add oil and knead 8-10 mins till smooth, stretchy dough.
5. Cover with cling film and rest for 2 hours till double.
6. For Chicken Filling:
Oil - 2 tbsp
Onion small chopped - 1 medium
Capsicum green chopped - 1/2 cup
Boiled & Shredded Chicken - 1.5 cup (about 300g)
Black Pepper - 1/2 tsp
Salt - 1 tsp
• paprika powder 1 tbsp
Chili Sauce 1 tbsp
Garlic powder 1/2 tsp
Mayo 1 tbsp
Ketchup - 1 tbsp each
Red chilli powder 1 tsp
Milk 2 tbsp
Method:
1. Heat oil, add onion + capsicum, saute 1 min.
2. Add shredded chicken.
3. Add all spices + sauces. Cook 3-4 mins till dry and flavorful.
4. Cool it down completely. Filling should be dry, not wet.
5. Assemble- Like in video:
6. After dough rises, punch it and make 1 big oval roti on butter paper (not too thin).
7. Spread Pizza Sauce in the center line.
8. Add chicken filling on top of sauce in a long line.
9. Fold from both sides and seal - make a long roll
10. Cut into 8 small pieces with a cutter / knife.
11. Place pieces on tray with space between them.
12. Brush with egg wash
13. On top put 1 strip tomato + 1 strip Green Bell Pepper like in video.
14. Sprinkle White Sesame Seeds + Kalonji.
15. Baking:
Preheat oven at 160 degrees both rods on and fan on
Bake at 160 degrees first 15 mints on lower rod and next 5 mins only on upper rod and fan on.
Brush oil after baking.
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