用Costco的有机鸡腿+碧根果|简化操作步骤💯更适合家庭制作的醬爆鸡丁|鸡肉鲜嫩酱香浓郁|Jiang Bao Chicken
尚食厨房 ShangshiKitchen
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用Costco的有机鸡腿+碧根果|简化操作步骤💯更适合家庭制作的醬爆鸡丁|鸡肉鲜嫩酱香浓郁|Jiang Bao Chicken
55 505 просмотров · 3 г. назад
尚食厨房 ShangshiKitchen
305 тыс. подписчиков
55 505 просмотров · 3 г. назад
我这道酱爆鸡丁不加糖不加盐,黄豆酱和甜面酱咸甜兼备,酱香浓郁,加上鲜姜鲜葱胡桃和芝麻油,味道绝佳!
Ingredients 用料:
5 chicken drumsticks 鸡腿肉
1/2 cup pecans 碧根果(胡桃)
1 egg white 鸡蛋清
1 tbsp cornstarch 玉米淀粉
1 tbsp cooking wine 料酒
1 tbsp soy sauce 酱油
1 tbsp soybean paste 黄豆酱
1 tbsp sweet bean sauce 甜面酱
Green onion 葱
Ginger 姜
Cooking oil 食用油
Sesame oil 香油
我的常用好物 My favorites: https://www.amazon.com/shop/shangshik...
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00:00 Introduction
00:13 用微波炉烤胡桃
00:36 鸡腿剔骨
01:23 鸡丁上浆
01:45 调汁儿
02:08 酱爆鸡丁