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स्वादिष्ट पालक पनीर बनाने की आसान रेसिपी 😍 | Palak Paneer Masala @Dawaat By Khansama

Dawaat By Khansama

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स्वादिष्ट पालक पनीर बनाने की आसान रेसिपी 😍 | Palak Paneer Masala @Dawaat By Khansama

78 просмотров · 2 нед. назад
Dawaat By Khansama
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78 просмотров · 2 нед. назад
Palak Paneer Recipe | पालक पनीर रेसिपी 😋 Make delicious, creamy, restaurant-style Palak Paneer at home! 🌿🧀 This rich and flavourful Indian curry is made with fresh spinach, soft paneer cubes, aromatic spices, cream, and a special tadka. Perfect to serve with roti, naan, paratha, or jeera rice. Welcome to Dawaat by Khansama ❤️ Don't forget to Like, Share, and Subscribe for more delicious homemade recipes! 🥬 Ingredients Fresh spinach (palak) Paneer cubes 3–4 onions, finely chopped Chopped garlic and ginger Green chillies Tomato purée Oil and desi ghee 1 bay leaf Cinnamon 4–5 black peppercorns 2–3 cloves 1 tsp turmeric powder ½ tsp red chilli powder 1 tsp coriander powder ½ tsp garam masala Salt to taste A little kasuri methi 2 tbsp cream A drop of kewra water A little nutmeg powder For the tadka: 2 tsp ghee Cumin seeds Ginger juliennes Kashmiri red chilli 👩‍🍳 How to Make Palak Paneer 1. Blanch the spinach: Boil the spinach in hot water, then transfer it to chilled water to retain its fresh green colour. Blend into a smooth purée. 2. Prepare the gravy: Heat one ladle of oil and 2 teaspoons of desi ghee in a kadhai. Add cinnamon, bay leaf, black peppercorns, and cloves. 3. Sauté the aromatics: Add chopped garlic, onions, and ginger. Cook until the onions soften. 4. Add the spices: Mix in turmeric, red chilli powder, coriander powder, salt, and a little kasuri methi. 5. Make the tomato masala: Add tomato and green chilli purée. Cook well, then add black pepper and garam masala. 6. Make it creamy: Add 2 tablespoons of cream, followed by the spinach purée. Mix well and let the gravy simmer. 7. Add flavour: Add a drop of kewra water and a tiny pinch of nutmeg powder. 8. Add paneer: Gently mix in the paneer cubes and simmer until they absorb the flavours. 9. Prepare the tadka: Heat 2 teaspoons of ghee in a separate pan. Add cumin seeds, ginger juliennes, and Kashmiri red chilli. 10. Garnish and serve: Pour the hot tadka over the Palak Paneer and garnish with cream. Your delicious Palak Paneer is ready to serve! Enjoy this creamy, flavourful curry with hot roti, naan, paratha, or rice. 😍 If you enjoyed this recipe, please LIKE 👍, SHARE ❤️, and SUBSCRIBE 🔔 to Dawaat by Khansama for more easy and tasty Indian recipes. Music:Chill Vibes Musician:VN VideoEditor #PalakPaneer #पालकपनीर #PalakPaneerRecipe #PaneerRecipe #IndianFood #DawaatByKhansama #EasyRecipes #IndianCooking #VegetarianRecipes #RestaurantStylePalakPaneer