Steven Raichlen's Rib Wings on the Big Green Egg

STEVEN RAICHLEN’S RIB WINGS As featured on Project Fire. Photo by Steve Nestor.    https://barbecuebible.com/2021/07/20/... A rack of ribs is typically sliced into individual ribs after cooking; why not cook them that way? The individual spareribs will have a heightened level of flavor due to seasoning and smoking the spareribs on all sides. The individual spareribs will cook faster than a whole rack. Shout out to our Grill Wrangler, Steve Nestor, who came up with these ingenious rib wings for one of his tailgate parties. See the full recipe at