അറബി നാട്ടിലെ ഈ കിടിലൻ മധുരം എളുപ്പത്തിൽ ഇനി നമ്മുടെ അടുക്കളയിലും തയ്യാറാക്കാം/Basbousa/Rava Cake

#EasyBasbousaRecipe #SemolinaCake #ArabicSweet #RavaCake #Sabnazamil #MyCookingChapters INGREDIENTS : FOR THE CAKE- Semolina /Rava (un roasted) - 2 cup Desiccated coconut - 1cup Baking powder - 1 tspn Salt - 2 pinch Condensed milk - 1 can Softened Ghee /butter - 1/2 cup Warm water - 3/4 cup SUGAR SYRUP - Sugar - 1 cup Water - 1cul Lemon juice - 1/2 tspn Rose water /orange blossom water - 1tspn METHOD - Mix all the ingredients for the cake in a large bowl without any lumps. Greese a 9 inch baking tray, pour the batter to this and bake for 10 - 15 min until half cooked in a Pre heated oven at 180 degree. Take out from the oven when it's half cooked, cut into desired shapes and place almond on each slices and bake for another 15 min or until golden brown colour. Take out from the oven and immediately pour sugar syrup over the hot basbousa. Let them soak complete and serve after 1 hour for better taste. ................................... Email-sabuzam@gmail.com Facebook -   / sabu.zamil   Instagram --  / sabnazam