What We Eat for Onam in Atlanta 🌼 5 Kerala Recipes | Cozy Cooking Vlog & Slow Living USA

🌼 What We Eat for Onam in Atlanta | 5 Kerala Recipes | Cozy Cooking Vlog Happy Onam everyone! 🌼🤍 Welcome back to another cozy cooking vlog from our life in Atlanta, USA. In today’s video, I’m sharing 5 easy Onam-style Kerala recipes that I made at home to celebrate Onam. These simple and flavorful dishes are perfect for an Onam Sadya, Kerala lunch, South Indian meal, or everyday home cooking. We’re making Carrot Pachadi, Brussels Sprouts Thoran, Spinach Thoran, Mushroom & Bell Pepper Mezhukkupuratti, and Easy Parippu Payasam. 🌿🥥 If you enjoy Kerala recipes, Onam recipes, Onam Sadya recipes, Indian cooking, South Indian vegetarian recipes, cozy cooking vlogs, silent vlogs, aesthetic cooking, slow living, and life in the USA, I hope you enjoy this video. 🤍 🥕 CARROT PACHADI Ingredients: 2 grated carrots, ½ cup yogurt, ¼ cup grated coconut, 1 green chili, ¼ tsp turmeric, salt, mustard seeds, curry leaves, and 1 tsp coconut oil. Method: Cook carrots with turmeric, salt, and a little water for 2–3 minutes. Let them cool, then mix with coconut, green chili, and yogurt. Temper mustard seeds and curry leaves in coconut oil and pour over the pachadi. 🥦 BRUSSELS SPROUTS THORAN Ingredients: 3 cups thinly sliced Brussels sprouts, ½ cup grated coconut, 1 tbsp coconut oil, mustard seeds, curry leaves, green chili, ¼ tsp turmeric, and salt. Method: Temper mustard seeds, curry leaves, and green chili in coconut oil. Add Brussels sprouts, turmeric, and salt. Cook uncovered for 6–8 minutes. Add coconut and cook for another 2–3 minutes. 🌿 SPINACH THORAN Ingredients: 4 cups chopped spinach, ½ cup grated coconut, 1 tbsp coconut oil, mustard seeds, curry leaves, green chili, ¼ tsp turmeric, and salt. Method: Temper mustard seeds, curry leaves, and green chili in coconut oil. Add spinach, turmeric, and salt. Cook for 2–3 minutes. Add coconut and cook for another 2–3 minutes. 🍄 MUSHROOM & BELL PEPPER MEZHUKKUPURATTI Ingredients: 2 cups sliced mushrooms, 1 bell pepper, 1 tbsp coconut oil, mustard seeds, curry leaves, green chili, turmeric, chili powder, black pepper, and salt. Method: Temper mustard seeds, curry leaves, and green chili in coconut oil. Add mushrooms and cook for 4–5 minutes. Add bell pepper and cook for another 3–4 minutes. Add the spices and salt and cook uncovered for 2–3 minutes until lightly browned. 🥥 EASY PARIPPU PAYASAM Ingredients: ½ cup moong dal, ¼ cup sabudana, ¾ cup jaggery, 1½ cups thin coconut milk, 1 cup thick coconut milk, 2 tbsp ghee, cardamom powder, cashews, raisins, and coconut pieces. Method: Roast the moong dal for 2–3 minutes, then pressure cook with water. Soak and cook the sabudana until soft. Mix the cooked dal with jaggery and simmer with sabudana and thin coconut milk for 5 minutes. Add thick coconut milk and cardamom and heat gently for 1–2 minutes without boiling. Fry cashews, raisins, and coconut in ghee and add on top. These recipes were such a lovely way to bring a little taste of Kerala and Onam into our home in Atlanta. 🌼🤍 Even though we’re far from home, cooking these familiar dishes makes the celebration feel extra special. Thank you so much for spending this time with us and cooking along with me. If you enjoyed this cozy Onam cooking vlog, please like the video and subscribe for more Kerala recipes, Indian cooking, meal prep, slow living, aesthetic vlogs, and everyday life in Atlanta, USA. 🌿✨ 🌼 Happy Onam to you and your family! 🤍 #Onam #OnamRecipes #KeralaRecipes #OnamSadya #KeralaCooking #IndianCooking #SouthIndianRecipes #CarrotPachadi #BrusselsSproutsThoran #SpinachThoran #ParippuPayasam #KeralaSadya #OnamSpecial #CookingVlog #CozyCooking #SilentVlog #AestheticVlog #SlowLiving #LifeInUSA #AtlantaVlog #IndianCoupleUSA Timestamps: 00:00 Happy Onam & Introduction 🌼 00:32 Carrot Pachadi 🥕 03:39 Brussels Sprouts Thoran 🥦 06:19 Spinach Thoran 🌿 08:20 Mushroom & Bell Pepper Mezhukkupuratti 🍄 10:52 Easy Parippu Payasam 🥥 & Outro 🤍