Mutton Yakhni Pulao Recipe | Traditional Pakistani Pulao 🍚🍖

Mutton Yakhni Pulao Recipe 🍚🍖 Ingredients: 1 kg mutton 3 cups basmati rice (soaked 30 minutes) 1 onion sliced 1 tbsp ginger garlic paste Whole Spices: 2 bay leaves 1 cinnamon stick 4 green cardamoms 6 black peppercorns 4 cloves 1 tsp cumin seeds Other: Salt to taste 4 tbsp oil/ghee 5–6 cups water Green chilies Method: Mutton ko water, salt aur tamam whole spices ke sath tender hone tak boil karein. Mutton alag kar lein aur yakhni (stock) chaan lein. Pot mein oil/ghee garam karein, onion golden fry karein. Ginger garlic paste green chill pastachey say fry kary add karein. Boiled mutton add karke 2-3 minutes bhunein. Rice add karein aur halka sa mix karein. Chaani hui yakhni add karein (3 cups rice ke liye takreeban 4½ cups yakhni). Salt check karein aur green chilies add karein. High flame par pani dry hone dein. Dum par 15-20 minutes paka lein. ab yakni mutton pulo ready h vedio achi lagya to ak acha say coment kar dena my youtub family #YakhniPulao #MuttonPulao #PulaoRecipe #PakistaniFood #DesiFood #EidRecipes #MuttonRecipe #Foodie #Cooking #RecipeVideo 🍚🍖🔥#mehmoonaimran