Jul’s Armenian Kitchen | Armenian Cabbage Dolma and the Story of Valley Lahvosh [4K]

On this episode of Jul’s Armenian Kitchen, Julianne visits Agnes Saghatelian, President of Valley Lahvosh, to learn how to make cabbage dolma, a comforting Armenian dish passed down from Agnes’ mother. As they cook together, Agnes shares memories of family, tradition, and the story behind Valley Lahvosh, the beloved century-old Armenian bakery in downtown Fresno. You can get full instruction and ingredient lists for every recipe in the show at https://valleypbs.org/julsarmeniankit... From carefully wrapped cabbage leaves to stories of love, loss, and legacy, this episode is filled with warmth, humor, and heartfelt conversation that celebrates Armenian food, family, and the traditions kept alive around the kitchen table. -------------------------------------------------------------------------------------------------------------------- WHAT IS JUL’S ARMENIAN KITCHEN? Join Julianne in a heartfelt and flavorful show as she dives into Armenian culture through the people who know it best: family and friends. Watch as she uncovers treasured, passed-down recipes while listening to powerful stories of how their families journeyed to America, built new lives, and pursued the American dream. Blending warmth, humor, and rich cultural insight, this show is both fun and educational, serving up history, identity, and tradition in every bite. Connect With Us! Donate: https://valleypbs.org/donate Website: https://valleypbs.org/ Facebook:   / valleypbs   Instagram:   / valleypbs   X:   / valleypbs   TikTok:   / valleypbs