BANH BEO Plated With Crispy Ram and Cha as Shippers Crowd the Counter | Vietnamese Street Food

Banh beo under golden shrimp floss and crispy ram, then mi Quang and bun bo Hue: Vietnamese street food. Eleven street kitchens, from a Hue rice cake counter to a calf turning over charcoal. No narration, just the sound of the kitchens. CHAPTERS 0:00 Banh Beo, Nam & Loc 10:06 Bac My An Market Breakfast 28:21 Pho Bo 43:23 Com Chay Kho Quet 58:09 Fresh Noodle Workshop 1:05:08 Mi Quang 1:13:13 Bun Bo Hue 1:29:36 Fried Fish Balls 1:37:43 Bun Mam Nem Thit Nuong 1:46:09 Banh Trang Kep, Ram Cuon 1:56:06 Be Thui WHERE WE ATE • Quan Tam, 291 Nguyen Chi Thanh, Da Nang — banh beo 25K a plate • Co Cuc, Bac My An Market, Da Nang — noodles 25K-30K • Com Chay Kho Quet Ong Thun, 544 2/9 Street, Da Nang — 45K-69K • Xuong Mi Quoc Te, Saigon • Nhu Mi Quang Phu Chiem, 63 Pham Van Nghi, Da Nang • Bun Bo Hue Di Hong, 135B Nguyen Cong Tru, Da Nang — 35K a bowl, special 80K • Ca Vien Chien Mam Ut Hanh, Hoi An • Quan 19, 17-19 Nguyen Hoang, Da Nang — 25K-30K • Di Lan, Binh, Le Thanh Nghi & Le Duan, Da Nang — banh trang 15K • Be Thui Cau Mong, 42 Ham Nghi, Da Nang — large plate 350K, small 250K Soft white rice cakes disappear under a shower of golden shrimp floss, then get slices of cha and a puffy fried ram it on top. Banh nam and banh loc come out of the steamer still wrapped in banana leaf, with a little bowl of chili fish sauce on the side. New Vietnamese street food crawl every day at 21:00 (Vietnam time). Subscribe for the next one. #vietnamesestreetfood #streetfood #banhbeo