Korean chicken soup you can make without a trip to a Korean market (Dak gomtang, 닭곰탕)!

This soothing, comforting Korean chicken soup recipe is made with a whole chicken and a few aromatic vegetables. You can use chicken parts (preferably bone-in and skin-on) if you like. It’s also a good alternative to samgyetang (삼계탕, ginseng chicken soup), if you don’t have ginseng. Full recipe: https://www.koreanbapsang.com/dak-gom... Ingredients: 1 whole chicken, 3 - 4 pounds 10 - 12 plump garlic cloves 1 1-inch piece ginger, sliced 1/2 medium onion 2 - 3 scallion white parts 1/2 teaspoon whole black peppercorns 3 scallions, finely chopped to garnish salt and pepper to taste Spicy seasoning (dadaegi) -- Optional 3 tablespoons Korean red chili pepper flakes (gochugaru) 1 tablespoon soup soy sauce (guk ganjang) 3 tablespoons chicken soup 2 teaspoons minced garlic Samgyetang (Ginseng chicken soup): https://www.koreanbapsang.com/samgyet... #dakgomtang #Koreanchickensoup #닭곰탕 Follow Korean Bapsang - A Korean Mom's Home Cooking Facebook:   / koreanbapsang   Instagram:   / koreanbapsang   Website: https://www.koreanbapsang.com